A blend of white and wheat flour, wild yeast, salt and water - 24 hour cold fermentation then hand shaped into bannetons for a versatile loaf full of flavour and a nice open crumb.
Ingredients / Allergens: Organic Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wholemeal Wheat Flour, Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold
A blend of white and wheat flour, wild yeast, salt and water - 24 hour cold fermentation then hand shaped into bannetons for a versatile loaf full of flavour and a nice open crumb.
Ingredients / Allergens: Organic Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wholemeal Wheat Flour, Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold